Dongdong Mu

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Shuizhong Luo, Xiangfang Hu, Yong-Jing Jia et al. · Food Hydrocolloids · 2019 · 172 citations

Natural Sciences, Chemistry, Food Science +11

Effects of combined high hydrostatic pressure and pH-shifting pretreatment on the structure and emulsifying properties of soy protein isolates

Mengna Tan, Jingjing Xu, Hailing Gao et al. · Journal of Food Engineering · 2021 · 139 citations

Agriculture, Biochemistry, Food Science +12

Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions

Fuyun Ji, Jingjing Xu, Yuanyuan Ouyang et al. · LWT · 2021 · 115 citations

Life Sciences, Biochemistry, Food Science +14

Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu

Feng‐Hong Cao, Xingjiang Li, Shuizhong Luo et al. · LWT · 2017 · 114 citations

Agriculture, Chemical Engineering, Food Science +14

Designing and Producing Modified, New-to-Nature Peptides with Antimicrobial Activity by Use of a Combination of Various Lantibiotic Modification Enzymes

Auke J. van Heel, Dongdong Mu, Manuel Montalbán‐López et al. · ACS Synthetic Biology · 2013 · 91 citations

Life Sciences, Biochemistry, Biotechnology +17