Concepedia

Xiangfang Hu

XH

Statistics

Publications

4

Citations

301

H-Index

4

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Hefei University of Technology

Xiangfang Hu is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food engineering, and health sciences.

Top concepts

Publications per year

2018–2024

4

Publications

4

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Shuizhong Luo, Xiangfang Hu, Yong-Jing Jia et al. · Food Hydrocolloids · 2019 · 165 citations

, , +6

Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer

Shuizhong Luo, Xiangfang Hu, Li‐Hua Pan et al. · Food Chemistry · 2018 · 75 citations · Full text

, , +2

An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applications

Xiangfang Hu, Zong Meng · Comprehensive Reviews in Food Science and Food Safety · 2023 · 45 citations · Full text

Flourless plant-based egg analogue based on protein and curdlan: Thermogel behavior regulation and foam stabilization analysis

Xiangfang Hu, Zong Meng · Food Hydrocolloids · 2024 · 16 citations

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