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Publications
1
Citations
165
H-Index
1
Active since
2019
Affiliations
Hefei University of Technology(Current)
Yong-Jing Jia is an author at Hefei University of Technology specializing in food chemistry, food engineering, and health sciences.
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Publications per year
2019–2019
1
1
Shuizhong Luo, Xiangfang Hu, Yong-Jing Jia et al. · Food Hydrocolloids · 2019 · 165 citations
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