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Engineering, Biotechnology, Chemical Engineering +14

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

Kaiqiang Wang, Shuizhong Luo, Xiyang Zhong et al. · Food Chemistry · 2016 · 399 citations

Agriculture, Biochemistry, Food Science +16

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 279 citations

Agriculture, Biochemistry, Food Science +13

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Xiang Dong Sun, Susan D. Arntfield · Food Hydrocolloids · 2012 · 274 citations

Life Sciences, Biochemistry, Molecular Biology +15

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kaoru Kohyama, Yoh Sano, Etsushiro Doi · Journal of Agricultural and Food Chemistry · 1995 · 235 citations

Agriculture, Food Science, Food Chemistry +11