Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu - Concepedia

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Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu

107

Citations

35

References

2017

Year

Feng‐Hong Cao, Xingjiang Li, Shuizhong Luo, Dongdong Mu, Xiyang Zhong, Shaotong Jiang, Zhi Zheng, Yanyan Zhao

Food ChemistryEngineeringBiochemistryNatural SciencesOrganic Acid CoagulantsOrganic ChemistryAnalytical ChemistryChemistryChemical InteractionsPhysical Properties

References

	Year	Citations

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