Coagulation Mechanism

Coagulation Mechanism is a theoretical framework within dairy science that specifies the biochemical and biophysical processes responsible for the transition of milk from a sol to a gel state through the aggregation of casein micelles induced by enzymatic, acidic, or microbial agents.

1.6K

Publications

75.8K

Citations

5.7K

Authors

1.6K

Institutions

Publications per year

2017–2026

269

Authors

5.7K

  1. GB
    Giovanni Bittante

    University of Padua, Italy

    30 publications · 1.8K citations

    25

    h-index

  2. AC
    Alessio Cecchinato

    University of Padua, Italy

    22 publications · 1.2K citations

    21

    h-index

  3. MD
    Massimo De Marchi

    University of Padua, Italy

    26 publications · 1.4K citations

    18

    h-index

  4. MC
    Martino Cassandro

    University of Padua, Italy

    21 publications · 1.1K citations

    17

    h-index

  5. MP
    Mauro Penasa

    University of Padua, Italy

    19 publications · 808 citations

    15

    h-index

1–5 of 5.7K

Venues

  1. Journal of Dairy Science

    JDS · 109 publications · 5.6K citations

    46

    h-index

  2. Thrombosis and Haemostasis

    62 publications · 4.4K citations

    34

    h-index

  3. Journal of Dairy Research

    66 publications · 2.6K citations

    31

    h-index

  4. PubMed

    Repository · 66 publications · 2.3K citations

    25

    h-index

  5. International Dairy Journal

    36 publications · 1.8K citations

    24

    h-index

1–5