Mauro Penasa

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell et al. · Journal of Dairy Science · 2008 · 168 citations · Full text

Agriculture, Dairy Science, Food Science +15

Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use

Enrico Sturaro, Elisa Marchiori, Giampaolo Cocca et al. · Livestock Science · 2013 · 127 citations

Agriculture, Agroecology, Dairy Science +17

Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy

R. Dal Zotto, Massimo De Marchi, Alessio Cecchinato et al. · Journal of Dairy Science · 2008 · 99 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Massimo De Marchi, Mauro Penasa, Alessio Cecchinato et al. · animal · 2011 · 87 citations · Full text

Agriculture, Animal Sciences, Dairy Science +13

Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions

Denis Pretto, Massimo De Marchi, Mauro Penasa et al. · Journal of Dairy Research · 2012 · 87 citations

Agriculture, Dairy Science, Food Science +17