Martino Cassandro - Concepedia

Author

Martino Cassandro

Also Known As

CASSANDRO, MARTINO, Cassandro M., Cassandro Martino, Cassandro, M., Cassandro, Martino, M Cassandro, M L CASSANDRO, M. Cassandro, M. Cassandro ., Martino CASSANDRO

401

Publications

7.5K

Citations

H-Index

102

Concepts

All Affiliations

University of Padua University of Pisa University of Perugia University of Milan University of Molise

About

Martino Cassandro is an author at University of Padua specializing in medicine, animal science, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	38	1.3K
2	Health Sciences	14	15	612
3	Engineering	8	8	297
4	Education	6	6	211
5	Business	3	3	81

Martino Cassandro

161

Publications

6.3K

Citations

H-Index

Page 1

	Year	Citations
AFLP™ markers for DNA fingerprinting in cattle Paolo Ajmone‐Marsan, G Vecchiotti‐Antaldi, Giovanni Bertoni, Animal Genetics BiologyMolecular EcologyAnimal ScienceGeneticsMedicine	1997	174
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy Massimo De Marchi, Colette C. Fagan, Colm P. O’Donnell, Journal of Dairy Science	2008	167
Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows Martino Cassandro, A. Comin, M. Ojala, Journal of Dairy Science	2007	154
Effect of Holstein Friesian and Brown Swiss Breeds on Quality of Milk and Cheese Massimo De Marchi, Giovanni Bittante, R. Dal Zotto, Journal of Dairy Science	2008	140
Milk Coagulation Ability of Five Dairy Cattle Breeds Massimo De Marchi, R. Dal Zotto, Martino Cassandro, Journal of Dairy Science	2007	139
Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield Luigi Gallo, Paolo Carnier, Martino Cassandro, Journal of Dairy Science	1996	124
Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows A. Comin, Martino Cassandro, S. Chessa, Journal of Dairy Science	2008	102
Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy R. Dal Zotto, Massimo De Marchi, Alessio Cecchinato, Journal of Dairy Science	2008	98
Feeding and nutrition management of heat-stressed dairy ruminants Giuseppe Conte, Roberta Ciampolini, Martino Cassandro, Italian Journal of Animal Science	2018	97
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties V. Toffanin, Massimo De Marchi, N. López‐Villalobos, International Dairy Journal NutritionEngineeringFood AnalysisAgricultural EconomicsMilk Quality	2014	93

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