Coagulation Strength
Coagulation Strength is a quantitative metric in dairy science that measures the maximum firmness or rigidity developed in a milk gel during the coagulation process, typically assessed using rheological or instrumental methods to evaluate the functional properties of coagulating agents or milk substrates.
173
Publications
9.6K
Citations
675
Authors
213
Institutions
Publications per year
2017–2026
42
Variants
Milk Coagulation Strength
Parents
173
1–5 of 173
675
21
h-index
9
h-index
6
h-index
5
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5
h-index
1–5 of 675
213
Shandong University
Jinan, China
23 h-index
118 publications
7.6K citations
Research Center for Eco-Environmental Sciences
Beijing, China
8 h-index
29 publications
2.6K citations

Harbin Institute of Technology
Harbin, China
7 h-index
21 publications
1.3K citations

Chinese Academy of Sciences
Beijing, China
7 h-index
25 publications
2.4K citations

University of Padua
Padua, Italy
7 h-index
25 publications
874 citations
University of Technology Sydney
Sydney, Australia
6 h-index
22 publications
1.4K citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
4 h-index
14 publications
354 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
3 h-index
10 publications
268 citations
1–8 of 213
18 publications · 1K citations
17
h-index
JDS · 13 publications · 569 citations
13
h-index
10 publications · 654 citations
10
h-index
10 publications · 504 citations
10
h-index
6 publications · 668 citations
6
h-index
1–5