Concepedia

Eckhard Flöter

EF

77

Publications

3.1K

Citations

31

H-Index

1995

Active since

Affiliations

Technische Universität Berlin(Current)

Unilever (Netherlands)

Wageningen University & Research

Delft University of Technology

Unilever (United Kingdom)

Eckhard Flöter is an author at Technische Universität Berlin specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringFood ChemistryHealthChemistryFood EngineeringFood ProcessingMaterial ScienceBiochemistryFood TechnologyBiotechnology

Publications per year

1995–2024

77

Publications

77

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 374 citations

Food Chemistry, Edible Oils, Food Engineering +3

Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixtures

François G. Gandolfo, Arjen Bot, Eckhard Flöter · Journal of the American Oil Chemists Society · 2004 · 207 citations

Food Chemistry, Materials Science, Macromolecular Science +14

Structuring edible oil with lecithin and sorbitan tri-stearate

Mimma Pernetti, K VANMALSSEN, Daniel Kalnin et al. · Food Hydrocolloids · 2006 · 179 citations

Food Chemistry, Lipid Preparation, Edible Oil +6

Organogel-Emulsions with Mixtures of β-Sitosterol and γ-Oryzanol: Influence of Water Activity and Type of Oil Phase on Gelling Capability

Hassan Sawalha, Ruud den Adel, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2012 · 112 citations

Food Chemistry, Biopolymer Gel, Water Activity +15

Oleogelation: From Scientific Feasibility to Applicability in Food Products

Maria Scharfe, Eckhard Flöter · European Journal of Lipid Science and Technology · 2020 · 111 citations · Full text

Food Chemistry, Lipid Analysis, Biomanufacturing +11

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