Concepedia

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, Li‐Hua Pan, Jian‐Ping Luo

Food Hydrocolloids · 2021 · 125 citations · 39 references

DOI

Concepts

References

39

Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations

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Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability

Hanne Hjorth Tønnesen, Már Másson · International Journal of Pharmaceutics · 2002 · 759 citations

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Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

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Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Afshin Faridi Esfanjani, Elham Assadpour, Seid Mahdi Jafari · Trends in Food Science & Technology · 2018 · 400 citations

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Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 359 citations

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