Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice

Song-Zi Xie, Bing Liu, Hui-Yu Ye, +6

Carbohydrate Polymers

Microbiota FunctionDysbiosisMucosal ImmunologyDendrobium Huoshanense PolysaccharideMicrobiota +8

Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Kang Liu, Xue‐Qiang Zha, Qiang-Ming Li, +2

Food Hydrocolloids

Protein ChemistryBioorganic ChemistryQuinoa ProteinBiochemistryProtein Assembly +9

Dendrobium huoshanense polysaccharide regulates hepatic glucose homeostasis and pancreatic β-cell function in type 2 diabetic mice

Hongyan Wang, Qiang-Ming Li, Nianjun Yu, +6

Carbohydrate Polymers

Metabolic SyndromeInsulin SignalingDendrobium Huoshanense PolysaccharideLiver PhysiologyPhysiology +9

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

Kang Liu, Ruilin Huang, Xue‐Qiang Zha, +3

Carbohydrate Polymers

Biopolymer GelHydrogelsBiofunctional MaterialEngineeringMicro-encapsulation +3

Polygonatum cyrtonema Hua polysaccharide exhibits anti-fatigue activity via regulating osteocalcin signaling

Wen‐Di Shen, Xueying Li, Yuanyuan Deng, +4

International Journal of Biological Macromolecules

MechanobiologyBone Morphogenic ProteinPhysiologyOsteoarthritisPolygonatum Cyrtonema Hua +10

<i>Dendrobium fimbriatum</i> Hook polysaccharide ameliorates dextran-sodium-sulfate-induced colitis in mice <i>via</i> improving intestinal barrier function, modulating intestinal microbiota, and reducing oxidative stress and inflammatory responses

Yujing Wang, Qiang-Ming Li, Xue‐Qiang Zha, +1

Food & Function

Structural features and anti-gastric cancer activity of polysaccharides from stem, root, leaf and flower of cultivated Dendrobium huoshanense

Bing Liu, Zhen-Zi Shang, Qiang-Ming Li, +6

International Journal of Biological Macromolecules

Structural FeaturesCultivated Dendrobium HuoshanenseBotanyBiochemistryNatural Sciences +7

Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish

Qiang-Ming Li, Jingfei Wang, Xue‐Qiang Zha, +3

Carbohydrate Polymers

Structural CharacterizationBiochemistryGlycobiologyImmunomodulatory ActivityPolysaccharide +5

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, +8

Carbohydrate Polymers

Edible FilmEdible PackagingBioactive Edible FilmBiotechnologyLotus Root Starch +3

Effects of calcium or sodium ions on the properties of whey protein isolate-lotus root amylopectin composite gel

Kang Liu, Qiang-Ming Li, Xue‐Qiang Zha, +4

Food Hydrocolloids

Biopolymer GelEngineeringBiochemistryNatural SciencesBiotechnology +5