Concepedia

Phenolic-protein Complexation

Phenolic-Protein Complexation is a biochemical interaction process in which phenolic compounds selectively bind to proteins through non-covalent or covalent associations, leading to the formation of insoluble aggregates that precipitate out of solution, particularly significant in the context of gelatin fining for haze removal in beverages.

78

Publications

6.8K

Citations

365

Authors

132

Institutions

Publications per year

2017–2026

41

Parents

Publications

78

Nature of Polyphenol−Protein Interactions

Karl J. Siebert, Nataliia V. Troukhanova, P. Y. Lynn · Journal of Agricultural and Food Chemistry · 1996 · 671 citations

, , +13

Polyphenol complexation—some thoughts and observations

Catriona M. Spencer, Ya Cai, Russell Martin et al. · Phytochemistry · 1988 · 430 citations

, , +8

Resveratrol, Genistein, and Curcumin Bind Bovine Serum Albumin

Philippe Bourassa, Charalabos D. Kanakis, Petros Α. Tarantilis et al. · The Journal of Physical Chemistry B · 2010 · 401 citations

, , +17

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 294 citations

, , +17

Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides

John P. McManus, Kenneth G. Davis, Jill E. Beart et al. · Journal of the Chemical Society Perkin Transactions 2 · 1985 · 293 citations

, , +17

1–5 of 78

Authors

365

  1. TH
    Terence H. Lilley

    University of Sheffield, United Kingdom

    4 publications · 929 citations

    4

    h-index

  2. EH
    Edwin Haslam

    University of Sheffield, United Kingdom

    4 publications · 929 citations

    4

    h-index

  3. TR
    Taha Rababah

    Jordan University of Science and Technology, Jordan

    3 publications · 100 citations

    3

    h-index

  4. MH
    Muhammad H. Alu’datt

    Jordan University of Science and Technology, Jordan

    3 publications · 100 citations

    3

    h-index

  5. ZW
    Zhaojun Wang

    State Key Laboratory of Food Science and Technology, China

    2 publications · 79 citations

    2

    h-index

1–5 of 365

Institutions

132

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    36 publications

    1.8K citations

  2. Jiangnan University

    Wuxi, China

    5 h-index

    29 publications

    1.3K citations

  3. RMIT University

    Melbourne, Australia

    3 h-index

    6 publications

    149 citations

  4. China Agricultural University

    Beijing, China

    3 h-index

    15 publications

    822 citations

  5. Northeast Agricultural University

    Harbin, China

    3 h-index

    12 publications

    632 citations

  6. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    10 publications

    974 citations

  7. McGill University

    Montreal, Canada

    3 h-index

    3 publications

    100 citations

  8. Jordan University of Science and Technology

    Irbid, Jordan

    3 h-index

    16 publications

    443 citations

1–8 of 132

Venues

  1. Food Chemistry

    11 publications · 1.1K citations

    11

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 970 citations

    6

    h-index

  3. Food Research International

    5 publications · 493 citations

    5

    h-index

  4. Food Hydrocolloids

    4 publications · 329 citations

    4

    h-index

  5. 3

    h-index

1–5