Concepedia

Di Yu

DY

Statistics

Publications

7

Citations

410

H-Index

7

Active since

2011

Affiliations

Zhejiang Ocean University(Current)

Jinling Institute of Technology

Shenyang University of Technology

Nanjing Agricultural University

Di Yu is an author at Zhejiang Ocean University specializing in biochemistry, food science, and meat science.

Publications per year

2011–2025

7

Publications

7

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Bin Wang, Yandan Gong, Zhongrui Li et al. · Journal of Functional Foods · 2013 · 94 citations · Full text

, , +13

Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna (Katsuwonus pelamis)

Di Yu, Chang‐Feng Chi, Bin Wang et al. · Chinese Journal of Natural Medicines · 2014 · 89 citations

, , +12

Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages

Di Yu, Meiqin Feng, Jian Sun · Food Control · 2020 · 83 citations

, , +14

Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans

Di Yu, Meiqin Feng, Jian Sun et al. · Meat Science · 2019 · 72 citations

, , +17

Anticancer Activity of an Oligopeptide Isolated from Hydrolysates of Sepia Ink

Guofang Ding, Fangfang Huang, Zuisu Yang et al. · Chinese Journal of Natural Medicines · 2011 · 38 citations

, , +7

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