Yandan Gong

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

Zhongrui Li, Bin Wang, Chang‐Feng Chi et al. · Food Hydrocolloids · 2012 · 308 citations

Acid Soluble Collagens, Pepsin Soluble Collagens, Dermatology +1

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

Zhongrui Li, Bin Wang, Chang‐Feng Chi et al. · Food Research International · 2012 · 143 citations

Cartilage Collagen Hydrolysates, Musculoskeletal Research, Average Molecular Weight +8

Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

Xiaohua Nie, Yandan Gong, Ningning Wang et al. · LWT · 2015 · 95 citations

Food Chemistry, Edible Film, Engineering +10

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

Bin Wang, Yandan Gong, Zhongrui Li et al. · Journal of Functional Foods · 2013 · 94 citations · Full text

Protein Chemistry, Novel Antioxidant Peptides, Biochemistry +6

Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus

Zhongrui Li, Bin Wang, Chang‐Feng Chi et al. · International Journal of Biological Macromolecules · 2012 · 22 citations

Biochemistry, Glycobiology, Antioxidant Glycoprotein +7