Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol - Concepedia

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Preparation and characterization of edible myofibrillar protein-based film incorporated with grape seed procyanidins and green tea polyphenol

95

Citations

25

References

2015

Year

Xiaohua Nie, Yandan Gong, Ningning Wang, Xianghe Meng

Food ChemistryEdible FilmEngineeringEdible PackagingBiochemistryGreen Tea PolyphenolBiotechnologyGrape Seed ProcyanidinsFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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