Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa - Concepedia

Concepedia

Publication | Closed Access

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

143

Citations

28

References

2012

Year

Zhongrui Li, Bin Wang, Chang‐Feng Chi, Yandan Gong, Guofang Ding

Food Research International

Cartilage Collagen HydrolysatesMusculoskeletal ResearchAverage Molecular WeightBiochemistryRaja PorosaBone RepairMusculoskeletal TissueMedicineOrthopaedic SurgeryBiomolecular EngineeringOxidative Stress

References

	Year	Citations

Page 1