Wei Li

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

Chengcheng Li, Wei Li, Xiaohong Chen et al. · LWT · 2014 · 202 citations

Food Fermentation, Lactic Acid Bacteria, Rheological Properties +6

Identification of Quantitative Trait loci and Environmental Interactions for Accumulation and Remobilization of Water-Soluble Carbohydrates in Wheat (<i>Triticum aestivum</i> L.) Stems

Delong Yang, Ruilian Jing, Xiaoping Chang et al. · Genetics · 2007 · 187 citations · Full text

Plant Genetics, Botany, Genetics +23

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

Yu Xiao, Guangliang Xing, Xin Rui et al. · Journal of Functional Foods · 2014 · 181 citations · Full text

Food Chemistry, Biochemistry, Solid State Fermentation +5

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

Yu Xiao, Lixia Wang, Xin Rui et al. · Journal of Functional Foods · 2014 · 170 citations · Full text

Liposome containing cinnamon oil with antibacterial activity against methicillin-resistant <i>Staphylococcus aureus</i> biofilm

Haiying Cui, Wei Li, Changzhu Li et al. · Biofouling · 2016 · 161 citations

Antibacterial Activity, Antimicrobial Chemotherapy, Drug Resistance +16