László Varga

Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

Evelin Korcz, László Varga · Trends in Food Science & Technology · 2021 · 302 citations · Full text

Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary

Ferenc Peles, Martin Wagner, László Varga et al. · International Journal of Food Microbiology · 2007 · 169 citations

Mastitis, Bovine Milk, Food Microbiology +8

Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms

T. Földes, I. Banhegyi, Zoltán Herpai et al. · Journal of Applied Microbiology · 2000 · 131 citations

Api Test Strips, Bacillus Strain, Bacteriology +19

Influence of acid and angiogenesis on kinetics of gastric ulcer healing in rats: interaction with indomethacin

Adrian Schmassmann, Andrzej S. Tarnawski, B. M. Peskar et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1995 · 104 citations

Inflammation, Gastric Ulcer, Ulcer Healing +13

Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1)

László Varga, Jenö Szigeti, R. Kovács et al. · Journal of Dairy Science · 2002 · 99 citations · Full text