Majesté Mbiada Pahane

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Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Majesté Mbiada Pahane is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, nutrition, and milk solid content.

Publications per year

2017–2024

Publications

Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt

Majesté Mbiada Pahane, Léopold Ngoune Tatsadjieu, Clémence Bernard et al. · Journal of Food Measurement & Characterization · 2017 · 37 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment

Philippe Madjirebaye, Fei Peng, Tao Huang et al. · Food Bioscience · 2022 · 36 citations

Agriculture, Food Science, Microbiology +17

Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile

Philippe Madjirebaye, Fei Peng, Abdul Mueed et al. · Molecular Nutrition & Food Research · 2024 · 12 citations · Full text

Life Sciences, Immunology, Nutrition +17

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