Léopold Ngoune Tatsadjieu

Antibacterial and antifungal activity of Xylopia aethiopica, Monodora myristica, Zanthoxylum xanthoxyloıdes and Zanthoxylum leprieurii from Cameroon

Léopold Ngoune Tatsadjieu, Jean Justin Essia Ngang, F. X. Etoa · Fitoterapia · 2003 · 135 citations

Antimicrobial study of essential oils of Ocimum gratissimum leaves and Zanthoxylum xanthoxyloides fruits from Cameroon

Jean Justin Essia-Ngang, Léopold Ngoune Tatsadjieu, Leopold Jirovetz et al. · Fitoterapia · 2003 · 85 citations

Food Chemistry, Antimicrobial Study, Phytochemical +6

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Nicolas Yanou Njintang, Thaddée Boudjeko, Léopold Ngoune Tatsadjieu et al. · Journal of Food Science and Technology · 2011 · 70 citations · Full text

Biology, Food Chemistry, Biomanufacturing +4

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra et al. · Scientific African · 2020 · 40 citations · Full text

Food Chemistry, Wood Modification, Volatile Compounds +13

Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt

Majesté Mbiada Pahane, Léopold Ngoune Tatsadjieu, Clémence Bernard et al. · Journal of Food Measurement & Characterization · 2017 · 35 citations

Bambara Groundnut, Nutrition, Food Composition +8