Nakkarike Manjabhat Sachindra

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Nakkarike Manjabhat Sachindra, Emiko Sato, H. Maeda et al. · Journal of Agricultural and Food Chemistry · 2007 · 503 citations

Engineering, Secondary Metabolite, Marine Chemistry +16

Carotenoids in different body components of Indian shrimps

Nakkarike Manjabhat Sachindra, Bhaskar Narayan, Namadev Subbanna Mahendrakar · Journal of the Science of Food and Agriculture · 2004 · 218 citations

Food Chemistry, Biology, Carotenoid +10

In vitro antioxidant activity of liquor from fermented shrimp biowaste

Nakkarike Manjabhat Sachindra, Bhaskar Narayan · Bioresource Technology · 2008 · 121 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +5

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra et al. · Scientific African · 2020 · 40 citations · Full text

Food Chemistry, Wood Modification, Volatile Compounds +13

Enhancement of non-specific immune responses in common carp,<i>Cyprinus carpio</i>, by dietary carotenoids obtained from shrimp exoskeleton

R. Sowmya, Nakkarike Manjabhat Sachindra · Aquaculture Research · 2013 · 26 citations

Nutrition, Aquatic Food System, Carotenoid +22