Nakkarike Manjabhat Sachindra

Publications

942

Citations

H-Index

2004

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Nakkarike Manjabhat Sachindra is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and physiology.

Top concepts

HealthFood ChemistryBiologyPhysiologyEngineeringBiochemistryMedicineMetabolismMarine BiologyMarine Chemistry

Publications per year

2004–2020

Publications

Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites

Nakkarike Manjabhat Sachindra, Emiko Sato, H. Maeda et al. · Journal of Agricultural and Food Chemistry · 2007 · 503 citations

Engineering, Secondary Metabolite, Marine Chemistry +16

Carotenoids in different body components of Indian shrimps

Nakkarike Manjabhat Sachindra, Bhaskar Narayan, Namadev Subbanna Mahendrakar · Journal of the Science of Food and Agriculture · 2004 · 218 citations

Food Chemistry, Biology, Carotenoid +10

In vitro antioxidant activity of liquor from fermented shrimp biowaste

Nakkarike Manjabhat Sachindra, Bhaskar Narayan · Bioresource Technology · 2008 · 121 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +5

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra et al. · Scientific African · 2020 · 40 citations · Full text

Food Chemistry, Wood Modification, Volatile Compounds +13

Enhancement of non-specific immune responses in common carp,<i>Cyprinus carpio</i>, by dietary carotenoids obtained from shrimp exoskeleton

R. Sowmya, Nakkarike Manjabhat Sachindra · Aquaculture Research · 2013 · 26 citations

Nutrition, Aquatic Food System, Carotenoid +22

Rows per page

1–5 of 7