R. Sowmya - Concepedia

Author

R. Sowmya

Central Food Technological Research Institute

Also Known As

R. Sowmya, RAMA SOWMYA, Rama Sowmya, Sowmya Rama

Publications

341

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

R. Sowmya is an author at Central Food Technological Research Institute specializing in biochemistry, engineering, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	117
2	Medicine	3	3	147
3	Natural Sciences	2	2	36
4	Health Sciences	1	1	26
5	Allergy	1	1	26

R. Sowmya

Publications

341

Citations

H-Index

Page 1

	Year	Citations
Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system R. Sowmya, N.M. Sachindra Food Chemistry Food ChemistryMembrane Model SystemPolyphenolicsCarotenoidBiochemistry	2012	85
Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio R. Sowmya, Sachindra Nakkarike Manjabhat Ecotoxicology and Environmental Safety Aquatic Food SystemCarotenoidAquaculturePhysiologyToxicology	2014	69
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate R. Sowmya, T. Ravikumar, R. Vivek, Journal of Food Science and Technology EngineeringEnvironmental EngineeringBiocatalysisBiochemical EngineeringBiotechnology	2012	45
An Autolytic Process for Recovery of Antioxidant Activity Rich Carotenoprotein from Shrimp Heads R. Sowmya, K. Rathinaraj, N.M. Sachindra Marine Biotechnology CarotenoidBiochemistryShrimp HeadsPhytochemicalBiomolecular Engineering	2011	44
Carotenoid production by Formosa sp. KMW, a marine bacteria of Flavobacteriaceae family: Influence of culture conditions and nutrient composition R. Sowmya, N.M. Sachindra Biocatalysis and Agricultural Biotechnology BiologyFormosa SpBiosynthesisEngineeringCarotenoid	2015	36
Enhancement of non-specific immune responses in common carp,<i>Cyprinus carpio</i>, by dietary carotenoids obtained from shrimp exoskeleton R. Sowmya, Nakkarike Manjabhat Sachindra Aquaculture Research NutritionAquatic Food SystemCarotenoidAlbumin-globulin RatioFeed Additive	2013	26
Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards Meenata Khumallambam, R. Sowmya, Rathina Raj Karuppannan, Journal of Aquatic Food Product Technology EngineeringAntioxidant ActivityOxidative StressProtein PurificationAgricultural Chemistry	2011	22
Biochemical and Molecular Characterization of Carotenogenic Flavobacterial Isolates from Marine Waters R. Sowmya, Nakkarike Manjabhat Sachindra Polish Journal of Microbiology EngineeringBacteriologyMarine ChemistryCyanobacteriaVitellibacter Sp	2016	14

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