Sachindra Nakkarike Manjabhat

Author

Central Food Technological Research Institute

Also Known As

Sachindra N. Manjabhat, Sachindra Nakkarike Manjabhat

Publications

115

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute

About

Sachindra Nakkarike Manjabhat is an author at Central Food Technological Research Institute specializing in engineering, natural sciences, and aquaculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	46
2	Natural Sciences	2	2	46
3	Biochemistry	1	1	22
4	Biology	1	1	24
5	Environmental Engineering	1	1	22

Sachindra Nakkarike Manjabhat

Publications

115

Citations

H-Index

Page 1

	Year	Citations
Protective effect of shrimp carotenoids against ammonia stress in common carp, Cyprinus carpio R. Sowmya, Sachindra Nakkarike Manjabhat Ecotoxicology and Environmental Safety Aquatic Food SystemCarotenoidAquaculturePhysiologyToxicology	2014	69
Carotenoids in<i>Solonocera indica</i>and<i>Aristeus alcocki</i>, Deep-Sea Shrimp from Indian Waters Sachindra Nakkarike Manjabhat, Bhaskar Narayan, Mahendrakar Namdev Subbanna Journal of Aquatic Food Product Technology BiologyFood ChemistryAquatic Food SystemCarotenoidEngineering	2006	24
Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards Meenata Khumallambam, R. Sowmya, Rathina Raj Karuppannan, Journal of Aquatic Food Product Technology EngineeringAntioxidant ActivityOxidative StressProtein PurificationAgricultural Chemistry	2011	22

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