Meenata Khumallambam

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Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Meenata Khumallambam is an author at Central Food Technological Research Institute specializing in biomanufacturing, natural sciences, and food preservatives.

Top concepts

EngineeringBiochemistryBiotechnologyBiomanufacturingNatural SciencesOxidative StressFood PreservativesProtein EngineeringIn Vitro FermentationBiochemical Engineering

Publications per year

2011–2011

Publications

Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards

Meenata Khumallambam, R. Sowmya, Rathina Raj Karuppannan et al. · Journal of Aquatic Food Product Technology · 2011 · 22 citations

Engineering, Antioxidant Activity, Oxidative Stress +16

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