Rathina Raj Karuppannan

Publications

Citations

H-Index

2011

Active since

Affiliations

Council of Scientific and Industrial Research(Current)

Rathina Raj Karuppannan is an author at Council of Scientific and Industrial Research specializing in food preservatives, biomanufacturing, and engineering.

Top concepts

EngineeringBiochemistryBiotechnologyBiomanufacturingNatural SciencesOxidative StressFood PreservativesProtein EngineeringIn Vitro FermentationBiochemical Engineering

Publications per year

2011–2011

Publications

Antioxidant Activity of Protein Isolate Obtained by the pH Shift Technique from Hydrolyzed and Unhydrolyzed Shrimp Processing Discards

Meenata Khumallambam, R. Sowmya, Rathina Raj Karuppannan et al. · Journal of Aquatic Food Product Technology · 2011 · 22 citations

Engineering, Antioxidant Activity, Oxidative Stress +16

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