Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system - Concepedia

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Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

85

Citations

46

References

2012

Year

R. Sowmya, N.M. Sachindra

Food ChemistryMembrane Model SystemPolyphenolicsCarotenoidBiochemistryMedicineAntioxidant ActivityPharmacologyShrimp Processing ByproductsOxidative Stress

References

	Year	Citations

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