Alphonse Sokamté Tégang is an author at University of Ngaoundéré specializing in food chemistry, pharmacology, and analytical chemistry.
Top concepts
HealthPharmacologyFood ChemistryAnalytical ChemistryMedicineFlavoromicsMicrobiologyFood PreservativesChemical Contaminants
Publications per year
2017–2020
2
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Alphonse Sokamté Tégang, Thierry Marcel Ntsamo Beumo, Pierre Michel Jazet Dongmo et al. · Journal of King Saud University - Science · 2017 · 30 citations · Full text
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