Concepedia
Statistics
Publications
8
Citations
289
H-Index
Active since
2009
Affiliations
University of Ngaoundéré(Current)
Central Food Technological Research Institute
Université de Lorraine
Pierre Désiré Mbougueng is an author at University of Ngaoundéré specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryFood QualityNutritionEngineeringFood SafetyPharmacologyFood ProcessingFood PreservativesAgricultural Economics
Publications per year
2009–2020
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher et al. · Journal of Food Engineering · 2011 · 120 citations
Food Chemistry, Food Physic, Food Analysis +5
Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon
T.A. Sokamté, Pierre Désiré Mbougueng, N. L. Tatsadjieu et al. · South African Journal of Botany · 2018 · 54 citations · Full text
Food Chemistry, Xylopia Aethiopica, Polyphenolics +12
Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods
Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra et al. · Scientific African · 2020 · 40 citations · Full text
Food Chemistry, Wood Modification, Volatile Compounds +13
Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus
T.A. Sokamté, Pierre Désiré Mbougueng, Bouba Adji Mohammadou et al. · Scientific African · 2020 · 25 citations · Full text
Lipid Analysis, Nutrition, Fresh Fillets +16
Physicochemical and Functional Properties of Cultivars of Irish Potato and Cassava Starches
Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher et al. · International Journal of Food Engineering · 2009 · 15 citations
Food Chemistry, Commercial Starch, Agricultural Chemistry +15
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