Concepedia

Pierre Désiré Mbougueng

PD

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Publications

8

Citations

289

H-Index

8

Active since

2009

Affiliations

University of Ngaoundéré(Current)

Central Food Technological Research Institute

Université de Lorraine

Pierre Désiré Mbougueng is an author at University of Ngaoundéré specializing in health sciences, food chemistry, and food quality.

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Publications per year

2009–2020

8

Publications

8

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher et al. · Journal of Food Engineering · 2011 · 120 citations

, , +5

Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

T.A. Sokamté, Pierre Désiré Mbougueng, N. L. Tatsadjieu et al. · South African Journal of Botany · 2018 · 54 citations · Full text

, , +12

Characterization of volatile compounds of liquid smoke flavourings from some tropical hardwoods

Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Nakkarike Manjabhat Sachindra et al. · Scientific African · 2020 · 40 citations · Full text

, , +13

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

T.A. Sokamté, Pierre Désiré Mbougueng, Bouba Adji Mohammadou et al. · Scientific African · 2020 · 25 citations · Full text

, , +16

Physicochemical and Functional Properties of Cultivars of Irish Potato and Cassava Starches

Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher et al. · International Journal of Food Engineering · 2009 · 15 citations

, , +15

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