N. L. Tatsadjieu

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

N. L. Tatsadjieu, Pierre Michel Jazet Dongmo, FX Etoa et al. · Food Control · 2008 · 116 citations

Antifungal Agent, Essential Oil, Medicinal Fungi +1

Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon

T.A. Sokamté, Pierre Désiré Mbougueng, N. L. Tatsadjieu et al. · South African Journal of Botany · 2018 · 54 citations · Full text

Food Chemistry, Xylopia Aethiopica, Polyphenolics +12

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

N. L. Tatsadjieu, Justine Maïworé, M.B. Hadjia et al. · Food Control · 2009 · 42 citations

Biology, Microbial Diversity, Biodiversity +10

Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus

T.A. Sokamté, Pierre Désiré Mbougueng, Bouba Adji Mohammadou et al. · Scientific African · 2020 · 25 citations · Full text

Lipid Analysis, Nutrition, Fresh Fillets +16

ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF SOME LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINE OF CHICKENS USE AS PROBIOTICS AND ANTIMICROBIAL AGENTS AGAINST ENTEROPATHOGENIC BACTERIA

Daoudou Bakari, N. L. Tatsadjieu, Augustin Mbawala et al. · Innovative Romanian Food Biotechnology · 2011 · 23 citations · Full text

Digestive Tract, Antibiotic Resistance, Probiotics +16