Concepedia

Author

Augustin Mbawala

University of NgaoundéréORCID

Also Known As

A. Mbawala, Augustin MBAWALA, Augustin Mbawala, Mbawala Augustin, Mbawala, A., Mbawala, Augustin

29

Publications

523

Citations

13

H-Index

49

Concepts

All Affiliations

University of NgaoundéréCentral Food Technological Research InstituteMinistry of Scientific Research and Innovation
AM

About

Augustin Mbawala is an author at University of Ngaoundéré specializing in microbiology, medicine, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

164

2

Engineering

6

6

84

3

Health Sciences

6

6

113

4

Environmental Engineering

2

2

27

5

Biochemistry

1

1

17

Augustin Mbawala

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16

Publications

438

Citations

13

H-Index

YearCitations

Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains of<i>Lactobacillus</i>spp.

Hippolyte Tene Mouafo, Augustin Mbawala, Robert Ndjouenkeu

BioMed Research International

2018

108

Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

Hippolyte Tene Mouafo, Augustin Mbawala, Tchougang M. Hervé,

Bioresources and Bioprocessing

2018

72

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

Hippolyte Tene Mouafo, Augustin Mbawala, Kudre Tanaji,

LWT

2020

40

Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by <i>Lactobacillus casei</i> subsp. casei TM1B

Hippolyte Tene Mouafo, Augustin Mbawala, Somashekar Devappa,

Biotechnology and Applied Biochemistry

2020

27

Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens

Hippolyte Tene Mouafo, Annick Manuela Bengue Baomog, Jorelle Jeanne Bimem Adjele,

Journal of Food Quality

2020

26

ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF SOME LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINE OF CHICKENS USE AS PROBIOTICS AND ANTIMICROBIAL AGENTS AGAINST ENTEROPATHOGENIC BACTERIA

Daoudou Bakari, N. L. Tatsadjieu, Augustin Mbawala,

Innovative Romanian Food Biotechnology

2011

23

Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish

Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, Linda Manet,

Fermentation

2023

21

Acetolysis and 1H NMR studies on mannans isolated from very flocculent and weakly flocculent cells of Pichia pastoris IFP 206

Augustin Mbawala, Saqib Mahmood, V. Loppinet,

Journal of General Microbiology

1990

17

Antibacterial activity of some lactic acid bacteria isolated from a local fermented milk product (pendidam) in Ngaoundere, Cameroon.

Augustin Mbawala, P. Y. Mahbou, Hippolyte Tene Mouafo,

The Journal of Animal and Plant Sciences

2013

15

Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life

Augustin Mbawala, Pahane Majesté, Hippolyte Tene Mouafo,

Journal of Advances in Biology & Biotechnology

2015

15

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