Somashekar Devappa

Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

Hippolyte Tene Mouafo, Augustin Mbawala, Tchougang M. Hervé et al. · Bioresources and Bioprocessing · 2018 · 72 citations · Full text

Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98

Mohankumar Bavimane Veerabhadrappa, Sharath Belame Shivakumar, Somashekar Devappa · Journal of Bioscience and Bioengineering · 2013 · 68 citations

Food Chemistry, Biosynthesis, Engineering +10

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

Hippolyte Tene Mouafo, Augustin Mbawala, Kudre Tanaji et al. · LWT · 2020 · 40 citations

Lactobacilli Strains, Caprine, Biomanufacturing +7

Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by <i>Lactobacillus casei</i> subsp. casei TM1B

Hippolyte Tene Mouafo, Augustin Mbawala, Somashekar Devappa et al. · Biotechnology and Applied Biochemistry · 2020 · 27 citations

Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders

Jyothna Bommasamudram, Arjun Muthu, Somashekar Devappa · LWT · 2021 · 27 citations · Full text

Shelf Life, Food Preservation, Spray-dried Powders +20