Concepedia

Kudre Tanaji

KT

1

Publications

40

Citations

1

H-Index

2020

Active since

Affiliations

Central Food Technological Research Institute(Current)

Kudre Tanaji is an author at Central Food Technological Research Institute specializing in biomanufacturing, food fermentation, and microbiology.

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Publications per year

2020–2020

1

Publications

1

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

Hippolyte Tene Mouafo, Augustin Mbawala, Kudre Tanaji et al. · LWT · 2020 · 40 citations

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