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Kudre Tanaji

KT

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Publications

1

Citations

40

H-Index

1

Active since

2020

Affiliations

Central Food Technological Research Institute(Current)

Kudre Tanaji is an author at Central Food Technological Research Institute specializing in biomanufacturing, food fermentation, and microbiology.

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Publications per year

2020–2020

1

Publications

1

Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives

Hippolyte Tene Mouafo, Augustin Mbawala, Kudre Tanaji et al. · LWT · 2020 · 40 citations

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