Hippolyte Tene Mouafo

Author

Also Known As

H. T. Mouafo, Hippolyte Mouafo, Hippolyte Mouafo Tene, Hippolyte Mouafo Téné, Hippolyte T. MOUAFO, Hippolyte T. Mouafo, Hippolyte Tene Mouafo, Hippolyte Tene Mouafo, Mouafo Hippolyte, Mouafo T. Hippolyte

Publications

591

Citations

H-Index

Concepts

All Affiliations

University of Ngaoundéré Central Food Technological Research Institute Ministry of Scientific Research and Innovation University of Douala Université de Yaoundé I

About

Hippolyte Tene Mouafo is an author at University of Ngaoundéré specializing in microbiology, health sciences, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	8	8	156
2	Health Sciences	6	6	104
3	Medicine	4	4	101
4	Engineering	3	3	40
5	Antibiotics	1	1	21

Hippolyte Tene Mouafo

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains of<i>Lactobacillus</i>spp. Hippolyte Tene Mouafo, Augustin Mbawala, Robert Ndjouenkeu BioMed Research International	2018	108
Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate Hippolyte Tene Mouafo, Augustin Mbawala, Tchougang M. Hervé, Bioresources and Bioprocessing	2018	72
Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives Hippolyte Tene Mouafo, Augustin Mbawala, Kudre Tanaji, LWT Lactobacilli StrainsCaprineBiomanufacturingShelf LifeFood Fermentation	2020	40
Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by <i>Lactobacillus casei</i> subsp. casei TM1B Hippolyte Tene Mouafo, Augustin Mbawala, Somashekar Devappa, Biotechnology and Applied Biochemistry	2020	27
Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens Hippolyte Tene Mouafo, Annick Manuela Bengue Baomog, Jorelle Jeanne Bimem Adjele, Journal of Food Quality Pseudomonas PutidaMicrobial HazardFood MicrobiologyMicrobial ProfileInfection Control	2020	26
Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu, International Journal of Food Contamination	2018	23
Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, Linda Manet, Fermentation BiofilmsAntibiofilm ActivitiesAntimicrobial SusceptibilityHealth SciencesAntibiotics	2023	21
In vitro antimicrobial activity of Millettia laurentii De Wild and Lophira alata Banks ex C. F. Gaertn on selected foodborne pathogens associated to gastroenteritis Hippolyte Tene Mouafo, Alex Dimitri Kamgain Tchuenchieu, Maxwell Wandji Nguedjo, Heliyon	2021	18
Occurrence of Total Aflatoxins, Aflatoxin B<sub>1</sub>, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure Fabrice De Paul Tatfo Keutchatang, Alex Tchuenchieu, Evelyne Nguegwouo, Journal of Environmental and Public Health	2022	16
Antibacterial activity of some lactic acid bacteria isolated from a local fermented milk product (pendidam) in Ngaoundere, Cameroon. Augustin Mbawala, P. Y. Mahbou, Hippolyte Tene Mouafo, The Journal of Animal and Plant Sciences Antimicrobial SusceptibilityFood FermentationAntibacterial ActivityLactic Acid BacteriaFood Microbiology	2013	15

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