Concepedia

Robert Ndjouenkeu

RN

36

Publications

1.2K

Citations

19

H-Index

1995

Active since

Affiliations

University of Ngaoundéré(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

University of Maroua

UMR QualiSud

Université de Montpellier

Robert Ndjouenkeu is an author at University of Ngaoundéré specializing in health sciences, food chemistry, and engineering.

ORCID

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Publications per year

1995–2023

36

Publications

36

Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides

Robert Ndjouenkeu, Francisco M. Goycoolea, E.R. Morrisa et al. · Carbohydrate Polymers · 1996 · 120 citations

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Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains of<i>Lactobacillus</i>spp.

Hippolyte Tene Mouafo, Augustin Mbawala, Robert Ndjouenkeu · BioMed Research International · 2018 · 108 citations · Full text

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Orissa Charlène Monthe, Lidwine Grosmaire, Richard Marcel Nguimbou et al. · LWT · 2018 · 97 citations

Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate

Hippolyte Tene Mouafo, Augustin Mbawala, Tchougang M. Hervé et al. · Bioresources and Bioprocessing · 2018 · 72 citations · Full text

Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils

Bertrand Tatsinkou Fossi, Frédéric Tavea, Robert Ndjouenkeu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 46 citations · Full text

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