Richard Marcel Nguimbou

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Orissa Charlène Monthe, Lidwine Grosmaire, Richard Marcel Nguimbou et al. · LWT · 2018 · 97 citations

Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour

Richard Marcel Nguimbou, Nicolas Yanou Njintang, Makhlouf Himeda et al. · Food and Bioprocess Technology · 2012 · 46 citations

Food Chemistry, Giant Taro Flour, Food Analysis +4

Genetics of seed flavonoid content and antioxidant activity in cowpea ( Vigna unguiculata L. Walp.)

Nassourou Maina Antoine, Yanou Nicolas Njintang, Tchiagam Jean-Baptiste Noubissié et al. · The Crop Journal · 2016 · 40 citations · Full text

Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders

Markusse Deli, Jérémy Petit, Richard Marcel Nguimbou et al. · Food Science and Biotechnology · 2019 · 32 citations

Food Chemistry, Engineering, Botany +6

Evaluation of antinociceptive effects of Crassocephalum bauchiense Hutch (Asteraceae) leaf extract in rodents

Germain Sotoing Taïwé, Elisabeth Ngo Bum, Emmanuel Talla et al. · Journal of Ethnopharmacology · 2012 · 27 citations · Full text

Leaf Extract, Health Sciences, Pain Medicine +10