Concepedia

Author

Makhlouf Himeda

Also Known As

Direction for Nutrition and Food Technology, P.O. Box 440 NDjamena, Chad., Himeda Makhlouf, Himeda, Makhlouf, M. Himeda, Makhlouf H, Makhlouf Himeda, Makhlouf, H

14

Publications

134

Citations

5

H-Index

14

Concepts

All Affiliations

MH

About

Makhlouf Himeda is an author at University of Ngaoundéré specializing in food processing, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

84

2

Engineering

2

2

38

3

Chemical Engineering

1

1

17

4

Chemistry

1

1

17

5

Materials Science

1

1

17

Makhlouf Himeda

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3

Publications

84

Citations

3

H-Index

YearCitations

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