Concepedia

Makhlouf Himeda

MH

Statistics

Publications

4

Citations

102

H-Index

4

Active since

2012

Affiliations

University of Ngaoundéré(Current)

Université de Lorraine

Laboratoire des Biomolécules

University of N'Djamena

Makhlouf Himeda is an author at University of Ngaoundéré specializing in food science, agriculture, and food analysis.

Publications per year

2012–2012

4

Publications

4

Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour

Richard Marcel Nguimbou, Nicolas Yanou Njintang, Makhlouf Himeda et al. · Food and Bioprocess Technology · 2012 · 46 citations

Agriculture, Food Science, Food Analysis +12

Physicochemical, rheological and thermal properties of taro (Colocassia esculenta) starch harvested at different maturity stages

Makhlouf Himeda, Nicolas Yanou Njintang, Richard Marcel Nguimbou et al. · International Journal of Biosciences · 2012 · 21 citations

Agriculture, Food Science, Plant Sciences +14

Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits

Makhlouf Himeda, Nicolas Yanou Njintang, Edith N Fombang et al. · Journal of Food Science and Technology · 2012 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

Makhlouf Himeda, Y. N. Njintang, Claire Gaïani et al. · Journal of Food Science and Technology · 2012 · 17 citations · Full text

Agriculture, Chemistry, Food Science +10

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