Nicolas Yanou Njintang

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses Mbofung · Foods · 2017 · 98 citations · Full text

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet et al. · Food and Nutrition Sciences · 2012 · 89 citations · Full text

Nutrition, Engineering, Botany +16

In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (<i>Phaseolus vulgaris</i>) Flour: Effect of Processing and Incorporation of Soybean and Cowpea Flour

Nicolas Yanou Njintang, Carl Moses Mbofung, Keith W. Waldron · Journal of Agricultural and Food Chemistry · 2001 · 81 citations

Food Chemistry, Nutrition, Biomanufacturing +15

Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms

Nicolas Yanou Njintang, Thaddée Boudjeko, Léopold Ngoune Tatsadjieu et al. · Journal of Food Science and Technology · 2011 · 70 citations · Full text

Biology, Food Chemistry, Biomanufacturing +4

Gut bacteria of the cowpea beetle mediate its resistance to dichlorvos and susceptibility to Lippia adoensis essential oil

Mazarin Akami, Nicolas Yanou Njintang, Olajire A. Gbaye et al. · Scientific Reports · 2019 · 60 citations · Full text