Nicolas Yanou Njintang

Author

Also Known As

Harish Sharma, N. Njintang Yanou, N. Y. Njintang, N. Yanou Njintang, N.Y. Njintang, NJINTANG Nicolas, NJINTANG YANOU Nicolas, NJINTANG Yanou Nicolas, Nicolas NJINTANG YANOU, Nicolas Njintang

160

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Ngaoundéré Université de Lorraine Université de Yaoundé I University of Maroua Laboratoire des Biomolécules

About

Nicolas Yanou Njintang is an author at University of Ngaoundéré specializing in food chemistry, health sciences, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	454
2	Engineering	6	6	258
3	Medicine	5	5	171
4	Natural Sciences	3	3	62
5	Public Health	2	2	117

Nicolas Yanou Njintang

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses Mbofung Foods	2017	98
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Food and Nutrition Sciences NutritionEngineeringBotanyEdible Wild PlantsAgricultural Economics	2012	89
In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (<i>Phaseolus vulgaris</i>) Flour: Effect of Processing and Incorporation of Soybean and Cowpea Flour Nicolas Yanou Njintang, Carl Moses Mbofung, Keith W. Waldron Journal of Agricultural and Food Chemistry Food ChemistryNutritionBiomanufacturingEngineeringBean Flour	2001	81
Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms Nicolas Yanou Njintang, Thaddée Boudjeko, Léopold Ngoune Tatsadjieu, Journal of Food Science and Technology BiologyFood ChemistryBiomanufacturingMicrobiologyRheological Analyses	2011	70
Gut bacteria of the cowpea beetle mediate its resistance to dichlorvos and susceptibility to Lippia adoensis essential oil Mazarin Akami, Nicolas Yanou Njintang, Olajire A. Gbaye, Scientific Reports	2019	60
Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour Richard Marcel Nguimbou, Nicolas Yanou Njintang, Makhlouf Himeda, Food and Bioprocess Technology Food ChemistryGiant Taro FlourFood AnalysisCross-section DifferencesDrying Temperature	2012	46
Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions Aboubakar, Nicolas Yanou Njintang, Joël Scher, Journal of Food Engineering Food ChemistryFood PhysicPhysicochemical CharacteristicsFood StructureFood Microstructure	2008	46
Effect of taro (<i>Colocasia esculenta</i>) flour addition on the functional and alveographic properties of wheat flour and dough Nicolas Yanou Njintang, Carl MF Mbofung, B. Facho, Journal of the Science of Food and Agriculture Food ChemistryWheat FlourFunctional PropertyTaro FlourAlveographic Properties	2007	43
Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders Markusse Deli, Elie Baudelaire Ndjantou, Josiane Thérèse Ngatchic Metsagang, Food Science & Nutrition	2019	40
Production, nutritional and biological value of bambara groundnut (Vigna subterranea) milk and yoghurt Majesté Mbiada Pahane, Léopold Ngoune Tatsadjieu, Clémence Bernard, Journal of Food Measurement & Characterization Bambara GroundnutNutritionFood CompositionVigna SubterraneaAnimal Nutrition	2017	35

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