Carl Moses Mbofung

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar, Y. N. Njintang, Joël Scher et al. · Journal of Food Engineering · 2007 · 216 citations

Food Chemistry, Food Physic, Grain Quality +2

Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds

Kuaté Giscard Kaptso, Y. N. Njintang, A.E. Komnek et al. · Journal of Food Engineering · 2007 · 140 citations

Food Chemistry, Engineering, Health Sciences +12

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh <i>Moringa oleifera</i> L. leaves

Pierre Nobossé, Edith Nig Fombang, Carl Moses Mbofung · Food Science & Nutrition · 2018 · 126 citations · Full text

Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries

N. L. Tatsadjieu, Pierre Michel Jazet Dongmo, FX Etoa et al. · Food Control · 2008 · 116 citations

Antifungal Agent, Essential Oil, Medicinal Fungi +1

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses Mbofung · Foods · 2017 · 98 citations · Full text