Carl Moses Mbofung - Concepedia

Author

Carl Moses Mbofung

Also Known As

C M Mbofung, C MBOFUNG, C Mbofung, C. M. F. Mbofung, C. M. Mbofung, C. M.F. MBOFUNG, C. M.F. Mbofung, C. Mbofung, C.M. MBOFUNG, C.M. Mbofung

167

Publications

3.2K

Citations

H-Index

130

Concepts

All Affiliations

University of Ngaoundéré Université de Lorraine Université de Yaoundé I University of Ibadan Institut de Recherches Médicales et d’Etudes des Plantes Médicinales

About

Carl Moses Mbofung is an author at University of Ngaoundéré specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	39	1.2K
2	Engineering	13	16	594
3	Medicine	13	18	446
4	Public Health	11	13	375
5	Natural Sciences	1	1	15

Carl Moses Mbofung

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches Aboubakar, Y. N. Njintang, Joël Scher, Journal of Food Engineering Food ChemistryFood PhysicGrain QualityL. SchottThermal Properties	2007	216
Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds Kuaté Giscard Kaptso, Y. N. Njintang, A.E. Komnek, Journal of Food Engineering Food ChemistryEngineeringHealth SciencesBotanyRehydration Kinetics	2007	140
Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh <i>Moringa oleifera</i> L. leaves Pierre Nobossé, Edith Nig Fombang, Carl Moses Mbofung Food Science & Nutrition	2018	126
Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries N. L. Tatsadjieu, Pierre Michel Jazet Dongmo, FX Etoa, Food Control Antifungal AgentEssential OilMedicinal FungiLippia Rugosa	2008	116
Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour Aurelie Solange Ntso Agume, Nicolas Yanou Njintang, Carl Moses Mbofung Foods	2017	98
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Food and Nutrition Sciences NutritionEngineeringBotanyEdible Wild PlantsAgricultural Economics	2012	89
Lipid sources and essential oils effects on quality and stability of beef patties C.P. Kouebou, Jean Justin Essia-Ngang, Carl Moses Mbofung Journal of Food Engineering NutritionAnimal NutritionBeef PattiesFood AnalysisAgricultural Economics	2004	87
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea) Kuaté Giscard Kaptso, Yanou Nicolas Njintang, Marie Goletti Nguemtchouin Mbouga, Journal of Food Science and Technology Food ChemistryBambara GroundnutMicro-structural PropertiesBiochemistryVigna Subterranea	2014	85
In Vitro Protein Digestibility and Physicochemical Properties of Dry Red Bean (<i>Phaseolus vulgaris</i>) Flour: Effect of Processing and Incorporation of Soybean and Cowpea Flour Nicolas Yanou Njintang, Carl Moses Mbofung, Keith W. Waldron Journal of Agricultural and Food Chemistry Food ChemistryNutritionBiomanufacturingEngineeringBean Flour	2001	81
Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms Nicolas Yanou Njintang, Thaddée Boudjeko, Léopold Ngoune Tatsadjieu, Journal of Food Science and Technology BiologyFood ChemistryBiomanufacturingMicrobiologyRheological Analyses	2011	70

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