Aboubakar

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar, Y. N. Njintang, Joël Scher et al. · Journal of Food Engineering · 2007 · 216 citations

Agriculture, Chemistry, Food Science +12

Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions

Aboubakar, Nicolas Yanou Njintang, Joël Scher et al. · Journal of Food Engineering · 2008 · 47 citations

Agriculture, Botany, Food Science +12

Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation

Nicolas Yanou Njintang, Armand Abdou Bouba, Carl Moses Mbofung et al. · American Journal of Food Technology · 2007 · 14 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of storage on the physicochemical, functional and rheological properties of taro (Colocasia esculenta) flour and paste.

Aboubakar, Y. N. Njintang, Richard Marcel Nguimbou et al. · Innovative Romanian Food Biotechnology · 2010 · 12 citations · Full text

Agriculture, Food Science, Food Preservation +16

Biopreservation of meat using the essential oil from Hyptis suaveolens Poit. (Lamiaceae) in Burkina Faso

Bosson-Vanga Henriette, K. Somda Marius, KABORE Donatien et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2019 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17