Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions - Concepedia

Concepedia

Publication | Closed Access

Texture, microstructure and physicochemical characteristics of taro (Colocasia esculenta) as influenced by cooking conditions

46

Citations

24

References

2008

Year

Aboubakar, Nicolas Yanou Njintang, Joël Scher, Carl Moses Mbofung

Journal of Food Engineering

Food ChemistryFood PhysicPhysicochemical CharacteristicsFood StructureFood MicrostructureFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1