Joël Scher

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 849 citations

Probiotic, Biomanufacturing, Industrial Applications +10

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

Aboubakar, Y. N. Njintang, Joël Scher et al. · Journal of Food Engineering · 2007 · 216 citations

Food Chemistry, Food Physic, Grain Quality +2

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 169 citations · Full text

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaïani, J.J. Ehrhardt, Joël Scher et al. · Colloids and Surfaces B Biointerfaces · 2006 · 160 citations

Materials Science, Chemical Engineering, Rehydration Properties +10

Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

Abdulhadi Aljawish, Lionel Muniglia, Amira Klouj et al. · Food Hydrocolloids · 2016 · 152 citations

Chitosan Derivatives, Mixed Biopolymers, Edible Film +5