Armand Abdou Bouba

Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon

Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet et al. · Food and Nutrition Sciences · 2012 · 89 citations · Full text

Nutrition, Engineering, Botany +16

Anxiolytic and Antidepressant-Like Effects of the Aqueous Extract of<i>Alafia multiflora</i>Stem Barks in Rodents

Harquin Simplice Foyet, David Emery Tsala, Armand Abdou Bouba et al. · Advances in Pharmacological Sciences · 2012 · 26 citations · Full text

Psychotropic Medication, Receptor Antagonist, Psychopharmacology +18

Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.)

Roger Ponka, Armand Abdou Bouba, Élie Fokou et al. · Journal of Food Composition and Analysis · 2015 · 19 citations

Food Chemistry, Nutrition, Food Composition +8

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)

Armand Abdou Bouba, Vroumsia Toua, Gilles Bernard Nkouam et al. · 2012 · 16 citations

Food Chemistry, Phenolic Compounds, Food Analysis +9

Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon

Armand Abdou Bouba, Roger Ponka, Augustin Goudoum et al. · Agritrop (Cirad) · 2016 · 15 citations · Full text

Nutrition, Fatty Acid Profile, Amino Acids +15