Concepedia
1
Publications
16
Citations
H-Index
2012
Active since
Vroumsia Toua is an author specializing in oxidative stress and food chemistry.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2012–2012
Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)
Armand Abdou Bouba, Vroumsia Toua, Gilles Bernard Nkouam et al. · 2012 · 16 citations
Food Chemistry, Phenolic Compounds, Food Analysis +9
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