Concepedia

Gilles Bernard Nkouam

GB

3

Publications

44

Citations

3

H-Index

2012

Active since

Affiliations

University of Maroua(Current)

University of Ngaoundéré

Gilles Bernard Nkouam is an author at University of Maroua specializing in food chemistry, botany, and ethnobotany.

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Publications per year

2012–2017

3

Publications

3

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)

Armand Abdou Bouba, Vroumsia Toua, Gilles Bernard Nkouam et al. · 2012 · 16 citations

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Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (<i><scp>A</scp>llium cepa </i><scp>L</scp>)

Armand Abdou Bouba, Nicolas Yanou Njintang, Gilles Bernard Nkouam et al. · International Journal of Food Science & Technology · 2013 · 14 citations · Full text

, , +17

Local uses of kapok (Ceiba pentandra Gaertn.) Tree from the Northern Part of Cameroon

Gilles Bernard Nkouam, Giscard Adjoh, Carine Bertille Tchankou Leudeu et al. · International Journal of Environment Agriculture and Biotechnology · 2017 · 14 citations · Full text

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