Concepedia

K. Somda Marius

KS

3

Publications

87

Citations

3

H-Index

2017

Active since

Affiliations

Université Joseph Ki-Zerbo(Current)

K. Somda Marius is an author at Université Joseph Ki-Zerbo specializing in food chemistry, microbial ecology, and bioenergy.

Top concepts

Publications per year

2017–2020

3

Publications

3

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

K. Somda Marius, Mahamadi Nikièma, Ibrahim Keita et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2018 · 42 citations · Full text

Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes

Nicolas Ouédraogo, Aly Savadogo, K. Somda Marius et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2017 · 33 citations · Full text

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Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Yérobessor Dabiré, Iliassou Mogmenga, K. Somda Marius et al. · African Journal of Food Science · 2020 · 12 citations · Full text

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