Yérobessor Dabiré

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

K. Somda Marius, Mahamadi Nikièma, Ibrahim Keita et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2018 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda et al. · BMC Microbiology · 2022 · 37 citations · Full text

Life Sciences, Food Science, Microbiology +17

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda et al. · Annals of Microbiology · 2022 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara et al. · Microorganisms · 2023 · 13 citations · Full text

Life Sciences, Food Science, Microbiology +12

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Yérobessor Dabiré, K. Somda Marius, Obeta Ugwuanyi Jerry et al. · African Journal of Food Science · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutrition +17