Concepedia

Cheik A. T. Ouattara

CA

Statistics

Publications

9

Citations

434

H-Index

9

Active since

2003

Affiliations

Université Joseph Ki-Zerbo(Current)

Cheik A. T. Ouattara is an author at Université Joseph Ki-Zerbo specializing in food science, food microbiology, and microbiology.

Publications per year

2003–2023

9

Publications

9

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

Aly Savadogo, Cheik A. T. Ouattara, Imaël Henri Nestor Bassolé et al. · Pakistan Journal of Nutrition · 2004 · 155 citations · Full text

, , +9

Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso

Aly Savadogo, Cheik A. T. Ouattara, Patrice Savadogo et al. · Pakistan Journal of Nutrition · 2004 · 83 citations · Full text

, , +17

Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Cheikna Zongo, Aly Savadogo, Lassina Ouattara et al. · International Journal of Pharmacology · 2010 · 70 citations · Full text

, , +17

[Microbial quality assessment of some street food widely consumed in Ouagadougou, Burkina Faso].

Nicolas Barro, Cheik A. T. Ouattara, Philippe Augustin Nikièma et al. · PubMed · 2003 · 32 citations

, , +16

Biochemical, Microbial and Processing Study of <I>Dèguè</I> a Fermented Food From<I> Pearl millet dough</I>) from Burkina Faso

Fatoumata Hama-Ba, Aly Savadogo, Cheik A. T. Ouattara et al. · Pakistan Journal of Nutrition · 2009 · 28 citations · Full text

, , +17

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