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Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Food ChemistryMedicinal ChemistryFood Bioactive CompoundBurkina FasoPhytopharmacologyPolyphenols ContentPhytochemicalAmpelocissus GrantiiPhytochemistryPharmacologyPolyphenolics