Alassane Traoré

Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso)

Tahirou Traoré, Christèle Icard‐Vernière, Alassane Traoré et al. · Food Chemistry · 2004 · 145 citations

Agriculture, Agronomy, Plant Sciences +17

Microcalorimetric studies of the growth of sulfate-reducing bacteria: energetics of Desulfovibrio vulgaris growth.

Alassane Traoré, Claude E. Hatchikian, J.P. Belaïch et al. · Journal of Bacteriology · 1981 · 78 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

Cheikna Zongo, Aly Savadogo, Lassina Ouattara et al. · International Journal of Pharmacology · 2010 · 70 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Microcalorimetric studies of the growth of sulfate-reducing bacteria: comparison of the growth parameters of some Desulfovibrio species

Alassane Traoré, Claude E. Hatchikian, Jean Le Gall et al. · Journal of Bacteriology · 1982 · 56 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Purification and characterization of β-amylase from Curculigo pilosa

Mamoudou H. Dicko, M.J.F. Searle-van Leeuwen, G. Beldman et al. · Applied Microbiology and Biotechnology · 1999 · 47 citations

Life Sciences, Biochemistry, Food Science +12