Mamoudou H. Dicko - Concepedia

Author

Mamoudou H. Dicko

Also Known As

Departement Technologie Alimentaire (DTA), Institut de Recherche en Sciences Appliquees et Technologies (IRSAT)/CNRST, 03 BP 7047 Ouagadougou 03, Burkina Faso., Dicko Hama Mamoudou, Dicko, M.H., H Dicko Mamoudou, M. H. Dicko, M.H Dicko, M.H. Dicko, Mamoudou H. Dicko, Mamoudou Hama Dicko, Mamoudou DICKO

189

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Université Joseph Ki-Zerbo Centre National de la Recherche Scientifique et Technologique Wageningen University & Research Institut de l'Environnement et Recherches Agricoles Université d'Abomey-Calavi

About

Mamoudou H. Dicko is an author at Université Joseph Ki-Zerbo specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	644
2	Engineering	9	9	333
3	Health Sciences	8	8	272
4	Public Health	4	4	89
5	Natural Sciences	2	2	115

Mamoudou H. Dicko

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré, Socio-Environmental Systems Modeling	2006	346
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination Imaël Henri Nestor Bassolé, Aline Lamien‐Meda, Balé Bayala, Molecules	2010	265
Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso Damintoti Simplice Karou, Mamoudou H. Dicko, Jacques Simporè, AFRICAN JOURNAL OF BIOTECHNOLOGY Burkina FasoMedicineHerbal MedicineDifferent Polyphenols ContentsAntioxidant Activities	2005	220
Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination Imaël Henri Nestor Bassolé, Aline Lamien‐Meda, Bagora Bayala, Phytomedicine Bioassay-guided IsolationChemical CompositionPhytochemicalEssential OilsPhytochemistry	2011	203
Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré, Journal of Agricultural and Food Chemistry	2005	155
Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination Kiéssoun Konaté, Jacques François Mavoungou, Alexis Nicaise Lepengué, Annals of Clinical Microbiology and Antimicrobials	2012	145
Impact of Phenolic Compounds and Related Enzymes in Sorghum Varieties for Resistance and Susceptibility to Biotic and Abiotic Stresses Mamoudou H. Dicko, Harry Gruppen, Clarisse Barro, Journal of Chemical Ecology Phenolic CompoundsAbiotic StressesEngineeringBotanyAbiotic Stress	2005	126
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso Mamoudou H. Dicko, Riet Hilhorst, Harry Gruppen, Journal of Agricultural and Food Chemistry	2002	120
Phenolic compounds and related enzymes as determinants of sorghum for food use Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré, Biotechnology and Molecular Biology Reviews Food ChemistryNutritionRelated EnzymesPhenolic CompoundsFood Bioactive Compound	2006	88
Toxicity assessment and analgesic activity investigation of aqueous acetone extracts of Sida acuta Burn f . and Sida cordifolia L. (Malvaceae), medicinal plants of Burkina Faso Kiéssoun Konaté, Imaël Henri Nestor Bassolé, Adama Hilou, BMC Complementary and Alternative Medicine	2012	78

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