Mamoudou H. Dicko

Sorghum grain as human food in Africa: relevance of content of starch and amylase activities

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré et al. · Socio-Environmental Systems Modeling · 2006 · 346 citations · Full text

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

Imaël Henri Nestor Bassolé, Aline Lamien‐Meda, Balé Bayala et al. · Molecules · 2010 · 265 citations · Full text

Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

Damintoti Simplice Karou, Mamoudou H. Dicko, Jacques Simporè et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 220 citations · Full text

Burkina Faso, Medicine, Herbal Medicine +10

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

Imaël Henri Nestor Bassolé, Aline Lamien‐Meda, Bagora Bayala et al. · Phytomedicine · 2011 · 203 citations

Bioassay-guided Isolation, Chemical Composition, Phytochemical +4

Evaluation of the Effect of Germination on Phenolic Compounds and Antioxidant Activities in Sorghum Varieties

Mamoudou H. Dicko, Harry Gruppen, Alfred S. Traoré et al. · Journal of Agricultural and Food Chemistry · 2005 · 155 citations